Our Founder Nigel Wagstaff recently caught up with All Things Business to discuss the journey of our family business over the last 42 years.
From our early days operating on a small scale, supplying local Co-op butchery vans and the community in general…
To today, operating from a 45,000 square feet production centre, adhering to strict standards, and supplying retail outlets and food service clients across the UK.
It’s been quite a journey!
Read the story here: https://allthingsbusiness.co.uk/2025/02/03/putting-good-food-on-tables-across-the-country/
And listen to the podcast here: https://www.youtube.com/watch?v=KMnHZE7fAQ0
