With Nigel’s experience in both farming and butchery, and the acquisition of their secret recipe ‘the Wagstaff complete cure’ they produced their artisan hams, and gammons operating in a small unit in the village.
From day one ‘family’ and ‘passion’ have been at the core of our business. Always selecting the best regional UK and European based farms, to produce excellent quality meat products, meeting the strictest welfare and industry standards.
Today, our business still operates from Moulton, and still under the careful management of the Wagstaff family. Nigel, Jo and their 4 children. Now located on an industrial estate, at the village boundary with state-of-the-art machinery.
The business works seven days a week, from a premises 10 times the size of that initial unit in 1983. Still manufacturing with that same ‘secret recipe’ and ‘heart’ but employing around 60 employees, from all over the world. Making up the extended HH family.