The Meat and Poultry Processing Awards took place at the Radisson Blu Edwardian Hotel in Manchester, on Thursday 21 March 2013
We won our Category for The Small Processing Business of The Year
Nigel said: “It was a real honour to be up on stage but it is the Houghton Hams team that is behind this success, not just me. This is for everyone and I am delighted to be able to take this back to Northampton.
“I don’t think money could buy the award. Companies can now look at us with a different perception of what we can achieve for them as a supplier. Within the industry, it’s a great award for us to win. We’ll savour it and enjoy the year”.
All the team were really pleased with the result and enjoyed the night! Here are a few of our photos from the evening….
