Wagstaff Family Recipe Cooked Ham

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When Nigel and Jo started the business back in 1983, this was the recipe given to him and is unique to us.

This Cure was moved to production under license shortly afterwards and bares the family name Wagstaff Complete Cure. Our wet cured Hams are now produced through our integrated curing line, this is a real step change from those early years. No longer are we manually stirring our brines but instead they are mixed in temperature controlled chambers where everything from ph, specific gravity and nitrate/nitrite levels are monitored. Our recipe is then injected into the meat at precise percentages to create our finished Wagstaff Ham range.

This is our jewel in the crown and of which we’re extremely protective. This recipe gives us our distinctive, deep, yet sweet but subtle flavour. The recipe is produced into both Gammon Ham and Cooked Ham versions.



Wagstaff Complete Cure

Our jewel in the crown

We strive to provide the best quality ham and are extremely proud of our family recipe. Our cooked ham range meets all needs from a top quality sandwich or ham for a special occasion such as Christmas or Easter.

Weight/Size Variations
  • British Gammon Ham 120g + 130g
  • British Honey Roast Ham 120g + 130g
  • Free Range Gammon Ham 120g + 130g
  • Gammon Ham 300g + 500g + 1kg
  • ½ 3kg Gammon Ham
  • ½ Honey Roast 3kg Gammon Ham

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What Our Customers Say

Bought this Ham for the 1st time last week and it is absolutely beautiful!! Excellent value for money and have just added it to my further orders for the next few weeks.


I buy this every week - lovely, old fashioned stylee salty, thick sliced ham!


This is the best pre packed ham I have ever come across. Thickly sliced and tasty. So much better than the Ocado alternatives. Because the slices are so thick it's better value too.


I am a big ham eater -- my usual breakfast is a slice of ham with a slice of cheese. After one pack, this has been promoted to my favourite ham so far. Very tasty, and moist, though not slimey. Fingers crossed for the second pack, though I understand these fresh foods cannot be 100% standardised.

Harry RCNorthampton

The most delicious ham I've tasted. It's as if it's just been sliced off the bone, slightly thicker than regular ham but not dry. Very tender and tasty.

JaneGreater Manchester