Wagstaff Family Recipe Gammon

Out Of Stock

Houghton Hams, as you would expect from the name, has always been about curing and producing the best Hams.

That was until a few years back when the team were asked to produce Gammons for one customer. Naturally the team wanted to use their own unique recipe and after lots of development work back in the Houghton kitchen the team agreed upon the new Gammon range.

This product is produced to ensure you have that same technical and quality consistency that you would expect from us. The product is allowed to rest after curing to ensure that deep, yet sweet subtle flavor that’s synonymous with our Wagstaff range.

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Description

Family Recipe Gammon

By Popular Demand

Customers can’t get enough of our Gammon Steaks. This classic maybe available in your local pub chain or as quick middle of the week meal prepared in your own home kitchen? Either way they’re a firm favourite on the production line here at Houghton Hams!

Weight/Size Variations
  • Houghton Gammon Steaks 200g
  • Houghton Gammon Steaks 852g
  • Houghton Gammon Joint 3kg
  • Houghton Gammon Joint 6kg

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Testimonials

What Our Customers Say

“Bought this Ham for the 1st time last week and it is absolutely beautiful!! Excellent value for money and have just added it to my further orders for the next few weeks.”

DottyDawnNorthampton

“I buy this every week - lovely, old fashioned stylee salty, thick sliced ham!”

JeppersSuffolk

“This is the best pre packed ham I have ever come across. Thickly sliced and tasty. So much better than the Ocado alternatives. Because the slices are so thick it's better value too.”

WandaNorthampton

“I am a big ham eater -- my usual breakfast is a slice of ham with a slice of cheese. After one pack, this has been promoted to my favourite ham so far. Very tasty, and moist, though not slimey. Fingers crossed for the second pack, though I understand these fresh foods cannot be 100% standardised.”

Harry RCNorthampton

“The most delicious ham I've tasted. It's as if it's just been sliced off the bone, slightly thicker than regular ham but not dry. Very tender and tasty.”

JaneGreater Manchester

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