Michelin starred chef Tom Kerridge, loves his ham. For centuries, every village would have its own ham curer, and he was desperate to meet up with Houghton Hams to find out how their traditional Wagstaff cure receipe has produced some of the finest british ham purchased on the high street today.
THE HOUGHTON HAMS MENS OPEN RACE
This was our first year sponsoring a race at the Oakley point to point at Brafield on the green, despite going for many years previously. We were lucky, as it was a lovely sunny day, and we were joined by many of our customers as well as family and friends too. Nigel also presented the Peter Middleton Perpetual silver cup this year to winner T Weston and his horse Cedrus Librani. It was a great success and a really enjoyable day out, hopefully this will be something we will look to do again in the future. Here are a few pictures from the day…..
We are very proud to launch our new website with information about our latest products, events and breaking news. We have also launched our new corporate branding which should move onto our products very soon. We hope you enjoy the new site. If you have any further questions or would like to contact us please feel free. Click here.
June 2010 saw the insertion of our newly launched Roasted Ham Joint products within The Observer Food Monthly supplement. ‘The Full Cup’ article boasted top products from the Waitrose and Ocado food and beverage summer range. We are very proud to be associated with a credible magazine, check out this great product and many more at selected Waitorse stores and ocado.com.