I have been cooking today in preparation for Easter, experimenting with various recipes to cook and glaze gammons. I found one from the BBC Good Food website, which included Coke and maple syrup which looked interesting and became my favourite of all the recipes I tried and tested! This is a perfect feast to bring the family together over easter, and indulge! Here is my step by step of the recipe…
Excuse the photograph as this meal was not intended for the site, however I had a last minute idea to share this with you before I tucked in! Super easy and tasted delicious…
25g parmesan, grated, plus extra to serve (optional)
150g spaghetti or whichever pasta you chose ( I used fresh tagliatelle )
It’s that time of year again, when we get to spoil our mums, and thank them for being so wonderful! However you choose to spend your day with her, big gestures or small, we think that thoughtful ideas are always well received! Here are a few ideas from me and the team…
Last week we attended Lords Cricket ground for the Health and Vitality Awards. We were 1 of 3 selected finalists for our ongoing work with reduced salt hams. We were against some big names, such as Coca cola and Nestle, for the award of Responsible Manufacturing Honours, however we took first place!