Archive for the Inside Houghton Hams Category
We will be bringing you some gorgeous recipes over the next few weeks to indulge in, and inspire you over the Christmas period. These wonderful recipes will be tried and tested on our own British Gammon Joints, available to purchase from our online shop. This weeks recipe is just a simple Baked ham.
It’s that time of year again, when we get to spoil our mums, and thank them for being so wonderful! However you choose to spend your day with her, big gestures or small, we think that thoughtful ideas are always well received! Here are a few ideas from me and the team…
We are very happy to announce that we are now producing our own Sausages!
We have been trialling and testing these products for months now to get them just right, and we are very happy with our final products. We have developed two varieties of sausages, a Cumberland and a Caremilised Red Onion. Both types of Sausages are produced from cuts of prime British Pork, from farms who are part of The Red Tractor Welfare Assurance Scheme.
The Meat and Poultry Processing Awards took place at the Radisson Blu Edwardian Hotel in Manchester, on Thursday 21 March 2013
We won our Category for The Small Processing Business of The Year
Nigel said: “It was a real honour to be up on stage but it is the Houghton Hams team that is behind this success, not just me. This is for everyone and I am delighted to be able to take this back to Northampton.
“I don’t think money could buy the award. Companies can now look at us with a different perception of what we can achieve for them as a supplier. Within the industry, it’s a great award for us to win. We’ll savour it and enjoy the year”.
All the team were really pleased with the result and enjoyed the night! Here are a few of our photos from the evening….