Inside Houghton Hams Archives

Archive for the Inside Houghton Hams Category

Nov23

Cook your own Gammon with Friars Farm Marmalade

Jan29

We will be bringing you some gorgeous recipes over the next few weeks to indulge in, and inspire you over the Christmas period. These wonderful recipes will be tried and tested on our own British Gammon Joints, available to purchase from our online shop. This weeks recipe is just a simple Baked ham.

Apr30

Meet The Team..

It’s time to get up close and personal and meet a member of the team today…

Sarah has been with the company since August 2011 after finishing her Art Foundation year, and is the youngest of the Wagstaff family.
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Mar06

Mothers Day Treats for her…

It’s that time of year again, when we get to spoil our mums, and thank them for being so wonderful! However you choose to spend your day with her, big gestures or small, we think that thoughtful ideas are always well received! Here are a few ideas from me and the team…

Aug22

Gallery

Quick Lunchtime Pasta bake

If you have a busy working day, or would just prefer to spend your lunchtime relaxing rather than cooking, this recipe is perfect for you. I have also made this recipe after work when I needed a speedy tasty meal.

Nov05

Houghton Hams Sausages

We are very happy to announce that we are now producing our own Sausages!

We have been trialling and testing these products for months now to get them just right, and we are very happy with our final products. We have developed two varieties of sausages, a Cumberland and a Caremilised Red Onion. Both types of Sausages are produced from cuts of prime British Pork, from farms who are part of The Red Tractor Welfare Assurance Scheme.
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Jul26

The Catering Mark Supplier

We at Houghton Hams have made a commitment to help caterers provide meals that are healthy, environmentally friendly and support animal welfare by joining the Food for Life Catering Mark Suppliers Scheme.

Apr08

Winners Of The Small Processing Business of the Year!

The Meat and Poultry Processing Awards took place at the Radisson Blu Edwardian Hotel in Manchester, on Thursday 21 March 2013

We won our Category for The Small Processing Business of The Year

Nigel said: “It was a real honour to be up on stage but it is the Houghton Hams team that is behind this success, not just me. This is for everyone and I am delighted to be able to take this back to Northampton.

“I don’t think money could buy the award. Companies can now look at us with a different perception of what we can achieve for them as a supplier. Within the industry, it’s a great award for us to win. We’ll savour it and enjoy the year”.

All the team were really pleased with the result and enjoyed the night! Here are a few of our photos from the evening….

Mar01

Meat And Poultry Processing Awards

This year we entered The Meat and Poultry Processing Awards, and have
been shortlisted in the category for Small Processing Business of the Year, along with three other finalists.