These organic hams are reared from exclusively selected British farms. This succulent ham is cured by hand and left to mature to develop its full and unique flavour. The meat is then cooked to offer a richly flavoured product.
Last month Paul and Nigel took a trip to America for Nigel’s birthday (for a well earned rest!) to watch the famous Indi 500, in Indianapolis, where they also stopped off in Chicago on the way! Here are a few pictures of the holiday!…